{"id":2971,"date":"2017-12-05T08:35:42","date_gmt":"2017-12-05T08:35:42","guid":{"rendered":"https:\/\/isabelcakesit.com\/?p=2971"},"modified":"2017-12-05T09:02:51","modified_gmt":"2017-12-05T09:02:51","slug":"yogurt-cake","status":"publish","type":"post","link":"https:\/\/isabelcakesit.com\/en\/yogurt-cake\/","title":{"rendered":"Yogurt Cake"},"content":{"rendered":"

Hallo everyone!!!<\/p>\n

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Sunday is usually our relaxing day at home. No hurries… no stress… but sometimes I like to bake something quick and simple, like this delicious yogurt cake, and enjoy it with my family in these pleasant autumnn evenings .<\/p>\n

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After a long walk in the forest , it is nice to have this delicious sponge cake with a nice cuo of tea … although my children prefer to dip it in hot chocolate… Mmm Yummy!!!<\/p>\n

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I could not resist … I have to try it !<\/p>\n

On our walk I have collected this leaves…\u00a0 \u00a0 I love Fall!!!<\/h2>\n

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This cake it\u00b4s so easy to do and always a success!<\/p>\n

We need a little yogurt pot for this recipe and we use the pot to measure the rest of the ingredients.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0I mean: 1 plain yogurt pot (125 gr, or 1\/2 cup) +1 pot of mild olive oil +2 pots of sugar + 3 pots of flour + 3 eggs +grated zest of 1 lemon +2 tsp (16 gr) baking powder + 1 ts vainilla extract.<\/p>\n

Although I prefer to give you the recipe in grams because I have reduced the amounts of some of the ingredients, like sugar and oil.<\/p>\n

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Raciones 8-10 servings<\/span><\/p><\/div>

Yogurt Cake<\/div>

15 min<\/span>Tiempo de preparaci\u00f3n <\/p>

40 min<\/span>Tiempo de cocinado <\/p>

55 min<\/span>Tiempo total <\/p><\/div>

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