{"id":3216,"date":"2017-12-16T23:19:21","date_gmt":"2017-12-16T23:19:21","guid":{"rendered":"https:\/\/isabelcakesit.com\/?p=3216"},"modified":"2017-12-17T01:04:08","modified_gmt":"2017-12-17T01:04:08","slug":"hazelnut-cake","status":"publish","type":"post","link":"https:\/\/isabelcakesit.com\/en\/hazelnut-cake\/","title":{"rendered":"HAZELNUT CAKE"},"content":{"rendered":"

Hello everyone!<\/p>\n

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This aromatic and delicious HAZELNUT CAKE will delight you when you try it …<\/h4>\n

I surprised myself with the result, being so juicy and tasty. Simple sponge cakes have always been my preference, with basic ingredients, only making use of some flour, eggs, sugar and not much more. I had never been inclined to add a filling… toppings… or nuts … specially when the kids were still young, because they didn\u00b4t like it… but now, I am slowly becoming a fan of these kind of cakes!… It might just be me getting older,hehe!<\/p>\n

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I prepare this cake at home last Sunday. We enjoyed it at tea time whilst we decorated the Christmas tree, we all love it … AND IT\u00b4S JUST SO DELICIOUS … the mixture of nuts and spices I love. And the icing it wears on top provides just the right sweetness to the rest of the cake.<\/p>\n

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The ideal cake for these gentle evenings in winter … for a festive and sweet moment.<\/p>\n

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Raciones makes 14 servings<\/span><\/p><\/div>

HAZELNUT CAKE<\/div>
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