{"id":3296,"date":"2018-01-13T21:55:59","date_gmt":"2018-01-13T21:55:59","guid":{"rendered":"https:\/\/isabelcakesit.com\/?p=3296"},"modified":"2018-01-13T22:20:16","modified_gmt":"2018-01-13T22:20:16","slug":"traditional-spanish-pumpkin-cake","status":"publish","type":"post","link":"https:\/\/isabelcakesit.com\/en\/traditional-spanish-pumpkin-cake\/","title":{"rendered":"TRADITIONAL SPANISH PUMPKIN CAKE"},"content":{"rendered":"

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Hello everybody!<\/p>\n

Today I have for you what we would call COCA DE LLANDA AMB CARABASSA, a delicious pumpkin sponge cake to really boost up your mood and to gently glide into the new year ,,, because I have a feeling\u00a0 that it’s going to be a good one!<\/p>\n

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La COCA DE LLANDA, is a traditional spanish sponge cake from the VALENCIA region. It tends to be baked in a fairly big aluminium container.\u00a0 It is made at home when there is plenty of visitors or when there is a\u00a0 family reunion taking place.
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I was lucky enough to have my friend provide me with some gorgeous\u00a0 pumpkins from his orchard and some happy chicken eggs and felt the need to bake one for tea time with my friends. The first thing is to roast the pumpkin in the oven.\u00a0 It is much faster to cook the pumpkin in the microwave but using the oven will definitely make a significant difference in my opinion, taste-wise.<\/p>\n

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I’m rather careful with how much sugar i use, as before i stick it in the oven, i like to sprinkle over a sugar and cinnamon mix. As a result the cake will have a nice light crust on-top.<\/p>\n

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You don’t even know how good it smells……I love this cake!………always so gentle and spongy.<\/p>\n

Well well ….. anybody feel like making a hot chocolate!!!!<\/p>\n

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COCA DE CALABAZA<\/div>
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