{"id":3324,"date":"2018-03-09T03:44:21","date_gmt":"2018-03-09T03:44:21","guid":{"rendered":"https:\/\/isabelcakesit.com\/?p=3324"},"modified":"2018-03-19T18:03:44","modified_gmt":"2018-03-19T18:03:44","slug":"chocolate-cake","status":"publish","type":"post","link":"https:\/\/isabelcakesit.com\/en\/chocolate-cake\/","title":{"rendered":"CHOCOLATE CAKE"},"content":{"rendered":"

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An absolute temptation….it’s almost a shame to eat it.<\/h3>\n

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This delicious sponge-cake with candied flowers which adds soft colours to the cake, brings that spring feeling and fills us with happiness.<\/p>\n

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Today i have a simple but luscious chocolate cake, and I say luscious not because of the chocolate, but because we are going to aromatise it with orange zest and a drizzle of orange licor.<\/p>\n

I have also included the candied flowers as it is a gift for my beloved friend….who infact adores chocolate! It’s the first time that i do this with flowers…and yes…It can be fairly entertaining and we do have to prepare them beforehand as they need at least one day to dry out. But this will definately be the detail that turns the cake into a beautiful surprise full of love.<\/p>\n

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As a result, its is be a stunning present!!!<\/p><\/blockquote>\n

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Raciones 8-10<\/span><\/p><\/div>

CHOCOLATE CAKE<\/div>

20 min<\/span>Tiempo de preparaci\u00f3n <\/p>

45 min<\/span>Tiempo de cocinado <\/p>

1 hr, 5 <\/span>Tiempo total <\/p><\/div>

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