![\"\"](\"https:\/\/isabelcakesit.com\/wp-content\/uploads\/2018\/03\/F457BFC6-9781-4479-B603-56EE0A9FA0ED.jpeg\")
<\/a><\/p>\nIn our house, we\u00b4ve always enjoyed a good curry. I used to simply prepare it with the standard chicken breast, bit of curry powder and some cream or coconut milk. I may be added some pineapple to it and already thought that was exotic!.Although then whilst watching various cooking shows, I came across\u00a0Rick Stein in India.\u00a0<\/strong>It encouraged me to use a wider range of spices as well as new ingredients. I truly enjoy all programs of this great British Chef. His passion for food, exploring new ingredients and discovering new cooking methods, it is very inspiring, it surely inspired me.<\/p>\n There is a whole new world to discover through spices. Any traditional dish, for instance, lentils or a simple vegetable stew, may transform into having an eastern touch.<\/p>\n I usually have a good set of spices at my disposal. I recommend you to buy quality spices, not always ground spices, you may also buy them whole or in grain, better to grind them yourself . You will gain further freshness and more fragrance.<\/p>\n This chicken, with an Indian style flavour, has got to be one of my favourites. It is one of those recipes that you will ENJOY from the start, not only for the colourfulness. We start by introducing the whole spices into the tempered oil ….\u00a0Cinnamon branch, chilli, cardamom, cloves, pepper …<\/strong> The heat will strengthen the flavours,\u00a0 and bring out the aroma … Mmmm!!! … You don\u00b4t even know this smells. After we add gradually the spices in powder form …\u00a0Cumin, turmeric, coriander, garam masala, etc,… combined with onion, garlic, ginger…\u00a0<\/strong>It will only enhance the flavour!<\/p>\n<\/a><\/p>\n<\/a><\/p>\n