{"id":3650,"date":"2018-06-16T23:00:10","date_gmt":"2018-06-16T23:00:10","guid":{"rendered":"https:\/\/isabelcakesit.com\/crema-selva-negra\/"},"modified":"2018-06-19T10:11:28","modified_gmt":"2018-06-19T10:11:28","slug":"crema-selva-negra","status":"publish","type":"post","link":"https:\/\/isabelcakesit.com\/en\/crema-selva-negra\/","title":{"rendered":"BLACK FOREST CREAM-PUDDING"},"content":{"rendered":"

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Hello everyone!<\/p>\n

Today I have prepared for you a stunning BLACK FOREST CREAM PUDDING!!!!<\/p>\n


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I\u00b4m not sure if you have ever heard of Kirschwasser. It is a German\u00a0 cherry licor which\u00a0 is produced in the Black Forest area. This\u00a0 area is famous for its cherries as well as its successful licor.\u00a0 Products which are also used in the very well known Black Forest Cake….And that is in fact where this recipe comes from. As you may of gathered this cream also includes cherries and some of the Kirschwasser licor.<\/p>\n

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If I have to say what I prefer about German cakes and desserts, is that they never seem to be very heavy or sickly. So it happens with this cream. Firstly you will think it is challenging to finish although after the first spoonful, you do notice its rather light, you most likely won’t stop digging in.<\/p>\n

Hold on!….. I \u00b4m not trying to say its not fattening. Although if we have a balanced and a healthy diet, with moderation, we may give ourselves a delicious treat.<\/p>\n

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Raciones 6<\/span><\/p><\/div>

BLACK FOREST CREAM PUDDING<\/div>
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