{"id":3774,"date":"2017-07-10T19:46:46","date_gmt":"2017-07-10T19:46:46","guid":{"rendered":"https:\/\/isabelcakesit.com\/gazpacho-de-melon-y-pepino\/"},"modified":"2018-07-09T18:21:41","modified_gmt":"2018-07-09T18:21:41","slug":"gazpacho-de-melon-y-pepino","status":"publish","type":"post","link":"https:\/\/isabelcakesit.com\/en\/gazpacho-de-melon-y-pepino\/","title":{"rendered":"MELON GAZPACHO SOUP"},"content":{"rendered":"

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A refreshing soup to help cool you off in summer… MELON GAZPACHO !!!<\/h4>\n

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Hello everyone !<\/p>\n

A few days ago we had a girls dinner at home, and each one had to bring something to eat. My cousin brought this delicious melon gazpacho soup. It was just what we needed on such a hot day and we really enjoy it.<\/p>\n

In summer time I almost always have ready to drink a couple of bottles of the tomato gazpacho in the fridge. Now I have found a new favorite,\u00a0 melon gazpacho and my family loves it. Besides being delicious, both are a very healthy option before all these shakes and processed soft drinks that invade the supermarket.<\/p>\n

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It\u2019s a perfect starter in summer !<\/h5>\n
\u00a0I love serving it as an appetizer with Jam\u00f3n Serrano ( Spanish serrano ham).<\/span><\/h6>\n<\/blockquote>\n

It\u2019s cooling , refreshing and can be madre in advance. Very easy and quick to make, but it must be refrigerated at least 3-4 hours to let all the flavors blend before serving.<\/p>\n

We only need good quality ingredients and adapt the quantities to your liking. The basis of this gazpacho Is \u00a0cucumber and melon; the creaminess of the yogurt along with the extra virgin olive oil and sherry vinegar will make it taste gorgeous .<\/p>\n

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MELON GAZPACHO SOUP<\/div>
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