{"id":4131,"date":"2018-11-29T16:36:25","date_gmt":"2018-11-29T16:36:25","guid":{"rendered":"https:\/\/isabelcakesit.com\/?p=4131"},"modified":"2018-11-29T16:42:21","modified_gmt":"2018-11-29T16:42:21","slug":"apple-walnut-cake-mascarpone-cream-toffee","status":"publish","type":"post","link":"https:\/\/isabelcakesit.com\/en\/apple-walnut-cake-mascarpone-cream-toffee\/","title":{"rendered":"APPLE WALNUT CAKE WITH MASCARPONE CREAM AND TOFFEE"},"content":{"rendered":"

HOLA EVERYONE!!!<\/p>\n

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Having been a while since i have posted a recipe, here is a marvelous cake for you. An Apple cake with walnuts and Toffee. The classic apple cakes are very liked by my family, you know, with the apple pieces on top. But thought it was time to try out something different, and if\u00a0 I\u00b4m honest, I was desperate to make one of those cakes with caramel dripping over it.<\/p>\n

It has three layers of apple and walnuts biscuit, with a light touch of rum. For the filling we will make a mascarpone and quark cream which we will also use to cover the cake. To finish we will decorate the cake in very simple way, with a caramelized apple on the centre of the cake. We then drop the caramel on the edges for it to spill down the sides.<\/p>\n

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Simple….., with a very rustic charm,\u00a0 although elegant too,\u00a0 don’t you agree?<\/h3>\n<\/blockquote>\n

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This is the second time I\u00b4ve made this, and I can assure you it won\u00b4t be the last. The first time was a trial. The cake itself was nice, but the caramel, well… we don\u00b4t understand each other very well. Well… the presentation didn\u00b4t turn out very well so I had to make it again to show you.<\/p>\n

This cake is very simple to make. The tricky part is making the caramel… I dont have the paaaatience … but never mind, they say practice makes perfect, and I\u00b4m on it.<\/p>\n

Something to take into account when the sugar is caramelising is not to let it get too dark, because it can taste bitter and ruin the taste of the toffee.<\/p>\n

If you don\u00b4t want to use rum, because of children, or you don\u00b4t like alcohol, you can substitute it with a few spoonfuls of apple juice.<\/p>\n

You can add a variety of spices to this cake too, but it\u00b4s optional, whatever you prefer. My personal favourite is adding cinnamon, also we can add a pinch of nutmeg, ginger powder, or allspice.<\/p>\n

If you try it you\u00b4ll see that the sponge cake and the mascarpone cream aren\u00b4t overly sweet, which makes it especially enjoyable when mixed with the toffee.<\/p>\n

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Flavours that encapsulate autumn … Apples, Nuts, Cinnamon … Delicious !!!<\/h3>\n<\/blockquote>\n

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APPLE WALNUT CAKE WITH MASCARPONE CREAM AND TOFFEE<\/div>
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