MOZZARELLA AND TOMATO SAUCE PROVENCAL GRATIN

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Ingredientes

• 3 mozzarellas (125 gr each one)
• 10 bacon slices
• 10 sun dried tomatoes
• 10 basil leaves
• 10-12 black olives
• TOMATO SAUCE
• 1 kg ripe tomatoes, peeled and chopped.
• 1 onion, chopped
• 1-2 cloves garlic, minced´.
• splash red wine.
• 1 tsp Herbes de Provence.
• salt, pepper and 1-2 tsp sugar´

Elaboración

1. In a saucepan with oil, sauté the onion and garlic until they are translucent.
2. Add the tomatoes, red wine, herbes and season with salt, pepper and sugar.
3. Simmer until a sauce consistency .
4. Cut each mozzarella into 6 or 7 slices.
5. Put a dried tomato and a basil leaf between two slices of mozzarella and wrap them with a slice of bacon.
6. Place them in a baking dish together with the tomato sauce and spread some olives on top.
7. Preheat the oven to 200 C (heat up and down) and bake for 30 minutes approximately.