WHITE CHOCOLATE APPLE NUT BROWNIES.

With these rainy days we are having, how about staying home, turn on the oven and we bake these wonderful brownies ???

Some days you just want to stay at home and treat yourself with something sweet. Specially now in Autumn, when the days get shorter and it starts to get really cold . Why not spoil ourselves a little enjoying a nice hot drink and this delicious brownie.

These White chocolate Apple nut brownies are a true treat for the season!

A PERFECT BROWNIE FOR THE FALL SEASON.

White Chocolate, nuts, apples… Mmm!… sounds delicious, doesn’t it?…although, some of you will think, apples in brownies?…but , belive me, it works and they are definitely delicious !… apples add sweet flavour, while the nuts and chopped white chocolate bits add delightful crunch to this cake.

I hope you’ll give them a try and enjoy !

WHITE CHICOLATE APPLE NUT BROWNIES

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Ingredientes

150 gr white chocolate
150 gr butter
3 eggs
100 gr light Brown sugar
275 gr flour
2 tsp baking powder
2 grated apples
100 gr chopped walnuts
50 gr chopped chocolate

Elaboración

Preheat oven 180ºC and líne a 23X30 cm baking tin with parchment paper.
Melt butter and white chocolate together in a bowl set over a pan of simmering water.
In a big bowl, whisk the eggs and sugar until light and fluffy.
Fold the chocolate mixture into the egg mixture and sift on the flour and baking powder, stir together well.
Add grated apples, chopped chocolate and walnuts.
Pour the brownie mix into the baking tin , and place in the oven for around 30 minutes.
Alliw to cool in the tray before cutting.

https://isabelcakesit.com/en/white-chicolate-apple-nut-brownies/

Hi everyone !

I’ve been looking forward to making these delicious Oreo Brownies for days. But, with “bikini-body mission” and summer around the corner, I’ve been containing myself. But today there’s been a strong urge so I’ve started working on them.

They are so easy to prepare. I can´t tell you how much I enjoy them, especially when it´s time to take them out of the oven. They give off such a beautiful chocolate aroma that you can´t wait to try them before they cool down. I don´t like to bake them longer than they need to. I love when they form a little crust on top and they are moist and slightly gooey on the inside.

This recipe is from the famous Lorraine Pascale. I´ve now been making them for several years, and I´ve always had success with them.

This rich and chocolatey brownie stuffed with Oreo biscuits is so easy to make and takes brownie to a whole new level of deliciousness.

When making them, I´ve always followed Lorraine´s recipe, more or less to a tee apart from the eggs. In the original recipe, it uses 3 whole eggs and 2 egg yolks, whereas I use 4 whole eggs because I don´t know what to do with the 2 egg whites leftover as they nearly always end up in the bin. So now, with that said, it´s your decision, both ways turn out amazingly.

Delicious and perfect for sharing… or not!

Enjoy this recipe !!!

OREO BROWNIES